Title: Friendship Bread - Sour Dough
Categories: Bread
Yield: 10 Servings

2/3	c	OIL
2	c	FLOUR
1	c	SUGAR
3		EGGS
1	ts	BAKING POWDER
1/8	ts	BAKING POWDER
2	ts	BAKING SODA
1/2	ts	SALT
1	ts	CINNAMON
1	ts	VANILLA
		CHOPPED NUTS OR FRUIT

ADD ALL THE INGREDIENTS TO THE "FRIENDSHIP MIX". STIR WELL AND POUR INTO 2 WELL GREASED AND FLOURED BREAD PANS. A BUNDT PAN CAN BE USED IF YOU WISH. BAKE AT 325 DEG F FOR ABOUT ONE HOUR. COOL IN PANS FOR TEN MINUTES. REMOVE AND COOL COMPLETELY.

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